I bottled this up 2 days ago. Like the Lime and raspberry it fermented very easily. Only issue I have had with this one is the sulphur smell. I dont think it is the kit though, I think if its warm this tends to happen. I gave it a right good stirring when I added the flavour sachet and lots of the eggy smell disappeared. It tasted nice just as I was bottling it. I will leave it for the week in the warm kitchen then put it in a cooler place to clear. I will report back when it is ready to drink. Oh and again if you like Kopparberg it is a good clone!