- Apr 28, 2020
- Reaction score
Hi has anyone got a good recipe for rose hip wine
Thank youHi Cha
I don't have my own special recipe for rose-hip wine,Instead i use them as another intermediate.
However going from one of Berrys books you want about 3lb or 1.4kg shelled de-seeded rose-hips per gallon
A hot water extraction is recommended.
The the seeds can be crushed and left in.(I do not use the seeds)
I only use rose-hips for adding colour to white wine kits,In order to make a "rose" wine (no pun intended).
But I do understand they make a good wine in their own right.