I brewed a Rose wine kit a few mths ago Came out beautifully clear transferred it using muslin on the end pipe to transfer it to bottles being careful in getting no **** coming though it looked good. Packed away in boxes we then put a few in our fridge we have taken a few bottles out of the fridge and found out there bits floating about in the wine Can anybody tell me what can cause this. Is it bottling to early ? or putting in a cold fridge? on the bottling early Q we did check the hydrometer reading and it had finishing hydrometer reading that it should be and it looked very clear in the botle before we put it away I even shock the bottle to make sure there where no bits.but on some of the bottles now if i shake it it looks one of them snow balls you get at xmas So what is wrong