user 45615
New Member
- Joined
- Apr 27, 2022
- Messages
- 4
- Reaction score
- 6
Hi folks!
My first ever recipe in here and I am exicited!
I've been brewing some ciders for the three or four months now - first one was made from the apple juice (from the concentrate), another with apple juice NFC, which I bought as the local supermarket, then I made another one of apple-cherry NFC juice + cloves +cinnamon as the seasoning....the list goes for another two brews, but let's go to the main point:
I made this new brew by using rosetip and hibiscus herb infusion + black tea leaves infusion as well + about one and half pound of apples, which I previously cooked and later treated with pectoenzyme + regular sugar + apple juice NFC and of course some yeast and nutrient.
and I can tell you I am impatient to try it already, though only fifth day is passing by yet.
Apple juice and some more of the rosetip/hibiscus infusion I added today to see if the aromas will hold on better. I can smell some were lost during the fermentation process.
I was unable to find any simiar recipe for light alcoholic drink, but maybe you have made similar recipes?
Please, share them with me, I find it very helpful.
Ohh yes, I am using 8 litres plastic jugs. Hope to get about 7,5 litres of final product
A photo and a video with the crazy day of the yeast life. Lemme tell ya, they can party hard! haha!
My first ever recipe in here and I am exicited!
I've been brewing some ciders for the three or four months now - first one was made from the apple juice (from the concentrate), another with apple juice NFC, which I bought as the local supermarket, then I made another one of apple-cherry NFC juice + cloves +cinnamon as the seasoning....the list goes for another two brews, but let's go to the main point:
I made this new brew by using rosetip and hibiscus herb infusion + black tea leaves infusion as well + about one and half pound of apples, which I previously cooked and later treated with pectoenzyme + regular sugar + apple juice NFC and of course some yeast and nutrient.
and I can tell you I am impatient to try it already, though only fifth day is passing by yet.
Apple juice and some more of the rosetip/hibiscus infusion I added today to see if the aromas will hold on better. I can smell some were lost during the fermentation process.
I was unable to find any simiar recipe for light alcoholic drink, but maybe you have made similar recipes?
Please, share them with me, I find it very helpful.
Ohh yes, I am using 8 litres plastic jugs. Hope to get about 7,5 litres of final product
A photo and a video with the crazy day of the yeast life. Lemme tell ya, they can party hard! haha!
