Russian Imperial Stout

Discussion in 'Beer Kit Brewing Discussion.' started by Grizzly Notations, Jul 4, 2019.

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  1. Aug 13, 2019 #101

    prog99

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    Well obviously the yeast will lap up all that sugar to begin with but they'll hit a wall hard.
    I was flicking through the brewdog recipe archive and if your SG is to be believed theres nothing even close to that SG. I think the highest I saw was around 1.156 and FG of 1.030 using wyeast 1272.
     
  2. Aug 13, 2019 #102

    Grizzly Notations

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    Well, I can only go by what my hydrometer was telling me. Should I hit a wall... Is it worth getting some more yeast? Do it in stages?
     
  3. Aug 13, 2019 #103

    GerritT

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  4. Aug 13, 2019 #104

    Brew_DD2

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    You'd need a very specific yeast that doesn't die as soon as it hits such a high alcohol content.
     
  5. Aug 13, 2019 #105

    Grizzly Notations

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    And is it okay to add yeast midway through the fermentation?
     
  6. Aug 13, 2019 #106

    Brew_DD2

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    It's the only way you are going to get even close to a complete fermentation.
     
  7. Aug 16, 2019 #107

    Grizzly Notations

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    The lid on the FV is still swelling every few hours. Can I presume the yeast is still slowly doing its job?
     
  8. Aug 16, 2019 #108

    Rodcx500z

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    Proper falling down water acheers.
     
  9. Aug 16, 2019 #109

    Grizzly Notations

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    Sorry, I don't get what you mean.
     
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  10. Aug 16, 2019 #110

    davidfromUS

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    I'm guessing it has an alcohol level that makes you fall down after drinking.
     
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  11. Aug 16, 2019 #111

    Grizzly Notations

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    That makes sense now lol.
     
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