Had a real calamity transferring supermarket juice wine from a demijohn into bottles - good bottle's worth over the floor, siphon flying everywhere - thank the gods no one was looking. It all seemed to happen in slow-motion, and yet I couldn't do a thing about it! 
Once it had settled, my clear looking cranberry and apple juice had some sediment at the bottom of the bottles. There isn't a lot to be honest, but it is noticeable. Do I have to empty the bottles and restart the bottling process? What do you suggest (apart from being more careful in future)?
Once it had settled, my clear looking cranberry and apple juice had some sediment at the bottom of the bottles. There isn't a lot to be honest, but it is noticeable. Do I have to empty the bottles and restart the bottling process? What do you suggest (apart from being more careful in future)?
