Bootcutboy
Active Member
- Joined
- Oct 23, 2013
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Howdy all
I have some blackberries and limes that I want to add to a cider kit at secondary fermentation Later today, I will be syphoning into another FV to get rid of the sediment before adding the fruit and popping back in the beer fridge.
My question is Should I be straining and adding just the juice from the fruit, or should I just blitz up and shot in the whole berries and skinned limes? Obviously this way I will end up with some bits in my cider but If it will enhance flavour I’m fine with that.
Thoughts please chaps? Many thanks.
I have some blackberries and limes that I want to add to a cider kit at secondary fermentation Later today, I will be syphoning into another FV to get rid of the sediment before adding the fruit and popping back in the beer fridge.
My question is Should I be straining and adding just the juice from the fruit, or should I just blitz up and shot in the whole berries and skinned limes? Obviously this way I will end up with some bits in my cider but If it will enhance flavour I’m fine with that.
Thoughts please chaps? Many thanks.