Show us your beer.

[Martybhoy]

Wife is in amongst my beer after a long day in the sun. Here's the pic I got sent. Looks like the head on my Helles is improving after a couple of more weeks in the bottle.

That looks like a cracking pint. Well done.

 

[Zephyr259]

That looks like a cracking pint. Well done.

Thanks, I've quite chuffed with it flavour wise but the first few poured much flatter and the head just vanished, that one died down to about 1 cm and stayed which is nice.

 

[steveshep8676]

Pale ale using Morris Otter Extra pale malt, 5.1% Enigma, Galaxy and Citra hops. Tastes lovely

Sent from my iPad using Tapatalk

 

[Portreath]

Just drawn off a taster of the Irish Red ale I barreled a couple of days back. Taste is nice and light, an easy drinker I think this will be. Not too sure where the red comes into it though, looks more, well...like amber to me!! Could be a trick of the atmospherics down here in Cornwall. anyway, I'll just call it a Cornish amber Ale and hope no one notices

 

[Roger Wilko]

London porter

 

[BeerCat]

Another Kolsch from a few nights ago from a bottle i found in the fridge.

 

[BeerCat]

An Amarillo and Centennial BIPA from the keg. Zero roastiness which is what i wanted.

 

[BeerCat]

My new favourite beer: White House Honey Porter
https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe

View attachment 13251

Looks nice, did you follow the recipe exactly?

 

[BeerCat]

A raw wheat beer at 13 days old. Its not bad and has some nice flavours but only 4% due to low efficiency ( too many adjuncts). I under pitched and after 2 days it had finished fermenting and was a banana bomb. Tasted amazing and i thought about kegging it then. I procrastinated and left it a week and a lot of the flavour had faded. Quite strong banana taste, touch of sweetness and slightly sour. Smells of bread and wheat. No yeast its dropped. Pretty happy with this.

 

[jamow]

NE IPA
Yeast: London Fog
Grain: pale, Munich, torr. Wheat, carapils
Hops: Rakau, Mosaic, Mandarina Bavaria

First attempt at this style. Also first using liquid yeast. All late hop additions.

 

[AdeDunn]

First taste of POTUS-45, my first attempt at a Grisette, from a few days ago.



The orange colour came out perfectly, flavour is lovely, light and refreshing. Almost like a GOOD lager, almost.

 

[AdeDunn]

Second time around on the POTUS-45 (a nice shade of orange, just like it's namesake...lol). Tastes much better this time around too.

 

[Dutto]

This has to be one of the nicest Coopers Lager brews that I have ever made!

19th July started Coopers Lager Kit plus 900 grams of Golden Syrup. Fermented at 21*C
26th July dropped fridge to 10*C and Dry Hopped with 40gm Citra Leaf in a bag.
4th August transferred brew to Wilco Keg with 64g of Brewing Sugar.
8th August discovered WK leaking (damage to top lip) so transferred to KK to carbonate at ambient temperature.

First taste (about a week ago) the Citra was harsh & the brew still a bit cloudy ...

... but today ..... ... superb!

I brewed it for a couple of friends who are visiting in another three weeks; so here's hoping it lasts that long!

 

[Cwrw666]

1864 Lovibond XB pale ale. Just low colour maris otter and Worcester Goldings, and surprisingly tasty. 5.4% ABV.
I've made it before using normal maris otter and that turned out quite a bit darker and much sweeter. This one's quite dry.

 

[Mike Stickley]

Coopers American Style IPA bottled 13/08/18. Quite dry but palatable even at a young age. Darker than I thought it would turn out...

View media item 662View media item 662

 

[Mavroz]

Will have to have an English Ale or too, tastes really nice now after around 6 weeks in the bottles. Maybe sample a bad cat too..
Can't have a thick head tomorrow though so not too much. He says.

 

[AdeDunn]

Belgian Wit (Librarian's Wit). Brewed on the 21st of last month, bottled on the 5th of this month, so incredibly fresh. Also incredibly delicious! Hardly any bitterness, tons of flavour, silky smooth mouth feel. My second attempt at a wit (my first turned into a German wheat ... doh!) and first attempt at any sort of stepped mashing. Very happy indeed.

A nice 5% ABV approx.

This one will be staying in my recipe folder for future brewing.

 

[Bryan Rabe]

Some recent QC on some of the new beers on the system. Not ready yet, but getting close.

Helles

Pils

Festbier

 

[Horners]

Spent the evening installing lines/ manifold and the only beer in a keg was a Saison that ive never really fancied. Anyway had a brain fart as was struggling to fit the beer out to the post and in my madness stuck on a fitting not connected to a tap with tge result that the highly pressurised keg fired out about a gallon. The blinds in the background are drenched in what is a hughly aromatic brew as am I. On the plus side i actually quite like it now. On the minus divorce could be imminent.

 

[BeerCat]

Spent the evening installing lines/ manifold and the only beer in a keg was a Saison that ive never really fancied. Anyway had a brain fart as was struggling to fit the beer out to the post and in my madness stuck on a fitting not connected to a tap with tge result that the highly pressurised keg fired out about a gallon. The blinds in the background are drenched in what is a hughly aromatic brew as am I. On the plus side i actually quite like it now. On the minus divorce could be imminent. View attachment 15636

When i started kegging i had it all over the ceiling, in my face and out the door. :)