Show us your beer.

[svenito]

Thanks. Treated myself when I was at Disneyland Paris last week. “But you have loads of beer glasses” said Mrs Dundee. “Yes, but I don’t have one with a handle! British and German Ales taste better from a glass with a handle”.

It wasn’t cheap (€16) but the quality is superb. Very heavy and the base especially looks very well crafted.

There's no such thing as too many beer vessels!

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[Cwrw666]

First bottle of the latest batch of saison:

3 gallon brew-

5lb pale malt
10.5oz biscuit malt
8.5oz special B malt
20oz munich malt

20g brewers gold (80m)
15g tettnang (15m)
15g tettnang (0m)

Safale BE-134 yeast
OG; 1058 FG:1008 ABV: 6.5%

 

[Clint]

Looks tidy! You having an all dayer?

 

[Cwrw666]

No, that was last night. Had a couple of bottles forgetting that it was 6.5%. Lovely banana flavours and according to the Mrs strong clove taste as well.

 

[BeerCat]

This is my latest lager, been in the keg for a week and its almost crystal clear. Enjoying this a lot. Bohemian pilsner and saaz, magnum for bittering.

 

[Ajhutch]

My first ever homebrewed sour beer. A Belgian Dubbel where I failed to pay attention and let the mash get too hot. Once it stopped fermenting (1.022) I dosed half of it with a commercial sour blend (got to 1.010) and the other half with blackberries and various lambic dregs (got to 1.012). As it happened when I tasted them about eight months later I liked them best blended about 50/50. So here it is. Not what I set out to make but really quite enjoyable.

 

[AdrianTrace]

Cascade Pale for the Mrs - my glass was half empty by the time I thought of taking a photo

 

[pvt_ak]

Cascade Pale for the Mrs - my glass was half empty by the time I thought of taking a photo

Looks crisp [emoji106]


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[Sandimas]

Clearer than a clear thing - no finings, just Irish Moss in the boil last 10mins. Exmoor Gold from the GW book.

 

[Kevin Falconer]

View attachment 12859

Fantastic. How do you make your labels?

 

[Sheepish]

Fantastic. How do you make your labels?

I just knocked ‘em up in MS Word, printed ‘em out, bit of trimming, and stuck ‘em on with pritt-stick ;-)

...the only free label creation thingys I could find online wouldn’t let me add pics without paying, hence using MS Word...

 

[Kevin Falconer]

I just knocked ‘em up in MS Word, printed ‘em out, bit of trimming, and stuck ‘em on with pritt-stick ;-)/

Sounds easy. Will have to give this a go.

 

[Clint]

Nice one darrellm!

 

[Thumper]

My first BIAB, an APA. It's cleared beautifully, but no head and it tastes and smells very alcoholic. Work to do.

 

[BeerCat]

This is my latest red lager. I did not quite get the dark colour i wanted and its not quite carbed yet but it is delicious and i am very happy with it.
Just under 5 weeks old. So happy to be kegging.

 

[reddibaggie]

GW dobs best bitter. My first attempt at using liquid yeast and my best AG brew to date.

Now that is a very pretty beer


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[AdeDunn]

Well, if pride goes before a fall, I need to be super careful today.... I am VERY proud of how this turned out! My first attempt at using recirculation to mash and sparge. Mr Pump's Braggot:-



It tastes as good as it looks! Dry, with a delicious honey and fruit flavour, with a faint hint of maltiness in the background. I poured it very carefully, with no head formation at all. That thin white head formed on it's own, in the glass, from the carbonation, lasted right to the end and left lovely white lacing down the glass.

The small quantity is because at 8% I split a bottle with my wife! It's way to early in the day for getting blotto... lol

 

[svenito]

Here is iteration two of Away In A Mango. A Simcoe hopped juicy IPA. Cleared nicely and tastes great. Total hops 300g for 20liters
2017 Simcoe harvest pellets.

 

[GerritT]

Polaris Pale Ale, alike the single hop pale ales Greg Hughes describes them.

 

[Norfolk79]

Proper Job clone. Very quaffable, and tweaked to 4.8% so quite sessionable.