Hi there,
Since joining the Forum nearly two years ago (and starting to keep records) I have managed to produce (
and drink!) 42 x 23 litre batches of beer & lager split more or less 50:50 between AG and Kits.
I've been brewing since about 1968 and (as far as I know) I have not recommended
ANYTHING on the Forum that I have not at some time successfully done myself.
However, over the last couple of months I have got the impression that "experience" counts for less than nothing whereas "science" counts for everything.
I therefore hand over the baton to the scientists on the Forum ... :thumb:
... one of whom wrote this on another Forum just over a year ago ...
"Apologies if this is a boring, self-indulgent post,
but I thought Iââ¬â¢d catalogue the brewing development and some of the
thought process behind my beers and their names.
I started brewing back in May 2014,
after a fair bit of research and procrastination,
and have now completed 40 brew days, hereââ¬â¢s what Iââ¬â¢ve been up to."
The person then starts off the list with
".... I thought Iââ¬â¢d have a go myself. How hard can it be?" and now, after less than three years and a few experiments, the person can now tell everyone on this Forum how brewing is a "scientific process"!
It isn't! It's an obsession that can stay with you all of your life.
Many, many thanks to the Forum Members who have been such a help over these last two years.
Best regards,
Dutto :thumb: :thumb:
Reference:
https://macchomebrew.club/thought-y-brews/