Thanks Slid. Can you remember what grains you used, and if you added any hops at all?
Hi H-B.
The point, I guess, of using the PM approach is that you decide on the general style you are aiming at at and chuck in the stuff that seems best to get you there.
For example, to do a sort of general-ish style English bitter, sort of, beer, use 90% base malt, 10% crystal sort of speciality grain and then add some hops to the boil. The old fashioned ones are Goldings, Bramling Cross and Fuggles etc and the newer ones might include Progress, Challenger, First Gold and a host of others.
I would advise against over-complicating things. Adding just base malt and whatever hops are to hand, will be a very useful first step. Use the high alpha's to bitter and the low alphas later.
Very hard to go too far wrong, since beer is beer, at the end of the evening.