Simple Stout.

Could anybody please post a quick turnaround all grain simple Irish Stout recipe.

This will be my 2 nd all grain brew and I don't want anything to complicated.

I will be BIAB with a electrim boiler, and I will be doing the no chill method.

I think that is all the equipment list I need to give.

I have had a look on brewers friend but they seem like I am adding quite a lot of different ingredients and I am not sure how long I will have to leave it.

Further to that I will be putting the finished stout in bottles.

Thanks

 

Just replied to your question on the 'what did you brew today' thread!

 

MYQUL,
Thank you very much you are a gentleman and a scholar.
I will be trying this.

Have you made this recipe yourself if so, how did it turn out.

Thanks

Bigd

 

well myqul, if the guiness recipe is as simple as I get I think I will be trying this one. thanks

 

I have just done this which i believe is the one above

70% golden promise
20% flaked barley
10% roast barley
east kent golding bittered to 35IBU
Kveik voss yeast

Fermented out in a day (32c) and will be ready to keg after about 5 days

@MyQul Any idea where to get the "Brettanomyces and Lactobacillus" from? Would be interested in trying souring a portion.

 

Wyeast 3278, WLP655 or the dregs from a lambic/gueuze/flemish red.

 

Personally I think Guinness is rubbish to what it used to be.

 

Back in the day i loved it but its horrible now. Sad.

 

Perhaps the change to food grade lactic from natural souring methods is what's changed it.

 

Bottled Guinness seems much improved to me over what it used to be. But I don't like the way draught Guinness is served at arctic temperatures these days - who knows what the stuff tastes like when it's numbed yer taste buds like that.