- Jul 24, 2021
- Reaction score
I've just put a Ritchie's Simply Export Stout on to ferment. I've used 500g of dextrose and 500g of Munton's extra dark spraymalt in place of the 1kg of brewing sugar recommended. I've also added half a tin of black treacle. O.G. is 1.044. It's my first stout, so I'm looking forward to seeing how it turns out.