Siren Brew 10 Dollar Shake

Discussion in 'General Recipe Discussion' started by rich1985, Dec 10, 2017.

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  1. Dec 10, 2017 #1

    rich1985

    rich1985

    rich1985

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    Hi All,

    Looking to make this recipe by Siren Brew.
    http://www.sirencraftbrew.com/how-to-brew-ten-dollar-shake/


    I've included my version below. I've got 4kg of bohemian pilsner grain ready to use instead of lager malt and also a belgian ale yeast (1214) instead of vermont. Do you think these are adequate substitutions of will they spoil it? was also going to leave the puree amounts the same.

    Look forward to hearing your thoughts!


    Ingredients


    Amt

    Name

    Type

    #

    %/IBU

    3.22 kg Bohemian Pilsner (2 Row) Bel (3.9 EBC) Grain 1 63.5 %
    0.60 kg Wheat Malt, Bel (3.9 EBC) Grain 2 11.9 %
    0.32 kg Oats, Flaked (2.0 EBC) Grain 3 6.3 %
    0.20 kg Munich Malt (17.7 EBC) Grain 4 4.0 %
    0.12 kg Melanoiden Malt (39.4 EBC) Grain 5 2.4 %
    0.60 kg Milk Sugar (Lactose) (0.0 EBC) Sugar 6 11.9 %
    20.52 g Amarillo [9.20 %] - Boil 10.0 min Hop 7 7.3 IBUs
    15.96 g Cascade [5.50 %] - Boil 10.0 min Hop 8 3.4 IBUs
    79.38 g Amarillo [9.20 %] - Boil 0.0 min Hop 9 0.0 IBUs
    79.38 g Citra [12.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
    51.03 g Cascade [5.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
    1.0 pkg Belgian Ale Yeast (Wyeast Labs #1214) [124.21 ml] Yeast 12 -
    56.70 g Citra [12.00 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
    35.44 g Amarillo [9.20 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
    35.44 g Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
    21.26 g Mosaic (HBC 369) [12.25 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
     
  2. Dec 16, 2017 #2

    AlanManley

    AlanManley

    AlanManley

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    The malt swap should be fine. Not sure on the yeast though. May change the outcome a little.

    If go for a Wyeast London 1318 personally.

    I've brewed this myself and it was one of the best beers I've ever brewed.

    I spent a lot of time talking to Kyoe (SC Head Brewer) and was fortunate enough to get some of their house strain Vermont to use. He also helped me tweak the recipe below.

    HOME BREW RECIPE:
    Title: Siren Craft $10 Shake
    Author: Siren Craft

    Brew Method: All Grain
    Style Name: Clone Beer
    Boil Time: 90 min
    Batch Size: 23 liters (fermentor volume)
    Boil Size: 26 liters
    Boil Gravity: 1.057
    Efficiency: 75% (brew house)


    STATS:
    Original Gravity: 1.064
    Final Gravity: 1.016
    ABV (standard): 6.33%
    IBU (tinseth): 12.87
    SRM (morey): 4.55

    FERMENTABLES:
    4.65 kg - United Kingdom - Lager (64.5%)
    800 g - United Kingdom - Wheat (11.1%)
    270 g - United Kingdom - Munich (3.7%)
    130 g - German - Melanoidin (1.8%)
    460 g - Flaked Oats (6.4%)
    900 g - Lactose (12.5%)

    HOPS:
    25 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 8.08
    20 g - Cascade, Type: Pellet AA: 7, Use: Boil for 10 min, IBU: 4.79
    80 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 0 min
    50 g - Cascade, Type: Leaf/Whole, AA: 7, Use: Boil for 0 min
    80 g - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min
    55 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 3 days
    30 g - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 3 days
    30 g - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days
    20 g - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 3 days

    OTHER INGREDIENTS:
    545 g - Mango Puree, Type: Flavor, Use: Secondary
    545 g - Papaya Puree, Type: Flavor, Use: Secondary
    135 g - Passion Fruit Puree, Type: Flavor, Use: Secondary

    YEAST:
    Default - - -
    Starter: No
    Form: Liquid
    Attenuation (avg): 75%
    Flocculation: Med
    Optimum Temp: 18.89 - 22.22 C
    Fermentation Temp: 20 C

    Whatever you do good luck!

    Sent from my SM-G950F using Tapatalk
     
  3. Dec 16, 2017 #3

    Braindead

    Braindead

    Braindead

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    I agree with the above post, Id go with a Vermont/Conan yeast.
    Have a Treehouse Julius clone fermenting at the moment with WYeast 1318 London and it looks so bloody juicy already. Nicest looking yeast ive used to date.
    Id make sure you get your water profile spot on too for mouthfeel.
     
  4. Dec 17, 2017 #4

    rich1985

    rich1985

    rich1985

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    Thanks for this. We are going to brew another belgian ipa then do this one next!
     

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