This is my first home brew attempt so I'm after some advice. I believe I may have made a mistake during first fermentation. My beer when testing after taking the SG reading tastes like it's got an Acetaldehyde type of flavour. I believe this has happened as I wrapped the Fermenter to keep it warm without realising I'd wrapped the top and stopped the Krausen Kollar from working correctly and hence creating a bit of a flavour issue.
I have now bottled, added carbonation drops and plan on letting it sit for around 5 weeks before trying it as I will be away from home for work.
Is there any chance these flavours subside during the second fermentation in bottle or is my brew all but ruined?
Any advice would be appreciated.
I have now bottled, added carbonation drops and plan on letting it sit for around 5 weeks before trying it as I will be away from home for work.
Is there any chance these flavours subside during the second fermentation in bottle or is my brew all but ruined?
Any advice would be appreciated.