Still ropy, but I kinda tasted some this time, small tentative sip... Didn't want a mouthful of slimy beer. It's kinda horrible, the big malty beer combined with the viscosity clash with the developing acidity in a bad way. Tempted to dump them to make some space and free up the bottles, probably just going to end up full of diacetyl from the pedio and I've no way of knowing if there's brett in there too to clean it up. Bottles will likely explode if both are present since the beer finished at 1.020. Wonder how the deliberately infected carboy of this stuff is coming along? It's due a check.