SMASH- Chrisp No.19 Floor Maris Otter Extra Pale & Chinook

[buddsy]

I brewed this golden ale a couple of weeks ago a recipe I had made in Brewfather.

I had planned to use the Safale -US05 yeast but somehow I picked up and used the Mangrove Jacks M44 West Coast yeast.

This was my 4th brew with the Brewzilla and the brew day went with out a hitch.

Thanks to Foxy for his info it was my first use of the whirlpool attachment.

Fermentation started after a day and was basically all done after about 4 days

OG 1051 (I aimed at 1.052 in my recipe in Brewfather)

FG 1.008

I dry hopped and have crashed. Im going to give it a bit longer before I put it in the keg.

So as its clearing it tastes very much like a larger. Tastes very similar to a czech pilsner I made. Its got a very clean taste. You can taste the hops but much like you can with a good craft lager.

In total used 100 grams of Chinook for 23L. I dry hopped with the last 40grams.

Im hoping this will be really nice once cleared and carbed.

buddsy

 

[chillipickle]

It will turn out really good buddsy.patience!
my house pale is a copy from home brew network:-
3kg pilsner
2.5kg mo
200g acidulated
200 carapils
20g mosaic @ 60
30g mosaic @ 10
50g, citra mosaic simco hop stand 30 mins, 80c
dry hop 65g mos sim cit @ day 5/6....safale05
edit:-
20ltr strike water
14 sparge
23 in fv

 

[LeeH]

Is that 50g of each?

 

[buddsy]

I fermented in the fermzilla. Not under pressure.

I was going to use the new 10 psi PRV towards the end but alas I started my brew too soon for the item to arrive from the other side of the world. I will have to wait until next time for that.

I have racked the beer into a carboy and as its sitting its clearing still a little more each day. Im planning to add to the Keg in a couple of days time and pressure to circa 18psi for a couple of weeks.

buddsy