Smash first gold

[Scrattajack]

Opshaug, on the other hand gives good results.

In what way, please?

 

[An Ankoù]

In what way, please?

I found that, if fermented cool-ish, it doesn't give the same yeast character to the beer. There's none of the orange juice flavour that I was getting from Voss. Of course, around 20C it takes just as long as any other yeast so there's little advantage in using it. I didn't try it in the top 20s, but I've got a vial in the fridge waiting for summer to come.

 

[Scrattajack]

I found that, if fermented cool-ish, it doesn't give the same yeast character to the beer.

Thanks. I tried Stranda last year having been advised it was neutral, and saw similar results but still tangy at low 20s. If any Opshaug turns up cheapish I'll give it a go at ambient.