- Oct 6, 2019
- Reaction score
He at least adds a couple of kilo of pale malt in the sixth edition (1996) but still no lactose I suppose the kilo of black malt might add some un fermentable sugar but I’m still not willing to try making it.I've got mine close to hand, smells pretty musty. He was more a winemaker I think.
Mine is 2nd edition 1966 , what a way to celebrate the world cup.
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Not surprised the stout was dire based on the milk stout recipe he had. No lactose, no pale malt must have been pretty harsh.
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