Someone else's recipe that you'd like to brew?

[pilgrimhudd]

I can't for the life of me think of what next to brew....It could be anything, i'm not bothered (apart from @Drunkula bird seed beer).

I thought it might be fun to post someone else's recipe that you'd like to brew, but haven't......and then we can all get some ideas?

I'll kick off with one that i'd like to brew, but not next...An Ankou's red IPA.

14 lb Bestmalz Red-X (and nothing else)
I did an overnight mash starting at 64C and raising back to 64C after half an hour. There's no need to mash overnight, it just shortens my brew day.
Bittering Hops (75 minute boil)
Magnum to 34 BUs
Flavour Hops (15 minute boil)
1 oz Amarillo
1 oz Cascade
1 oz Mosaic
(Alpha acid content was 9.3%, 7%, 12.4% contributing 41.5 BUs overall. Either go with that or adjust the bittering hops to give an overall BUs of 75-76)
Half a Protofloc tablet
Hop Steep 15 mins. Hops added when wort temperature drops below 80C
1 oz Amarillo
1 oz Cascade
1 oz Mosaic
Dry Hopping (3 full days)
2 oz Amarillo
2 oz Cascade
2 oz Mosaic
Yeast
Fermentis US-05 (You need a fairly neutral, high attenuating yeast to reach the final gravity)

 

[Oneflewover]

Nice idea for a thread, and the @An Ankoù recipe looks great.

Whilst the beer @Pennine put into the June comp didn't win it's the one I'd most like to brew

5.00 kg	Pale Malt (2 Row) UK (5.9 EBC)	72.5 %
0.56 kg	Caramunich I (Weyermann) (100.5 EBC)	8.1 %
0.50 kg	Carafa I (Weyermann) (630.4 EBC)	7.2 %
0.50 kg	Oats, Malted (Thomas Fawcett) (3.9 EBC)	7.2 %
0.20 kg	Chocolate Rye Malt (492.5 EBC)	2.9 %
0.14 kg	CHÂTEAU CAFÉ LIGHT® (250.2 EBC)	2.0 %
50.00 g	Cascade [5.50 %] - Boil 60.0 min	31.6 IBUs
30.00 g	Chinook [13.00 %] - Steep/Whirlpool 10.0 min, 100.0 C	16.3 IBUs
30.00 g	Chinook [13.00 %] - Steep/Whirlpool 2.0 min, 95.0 C	2.7 IBUs
1.0 pkg	SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml]	-
30.00 ml	Vanilla Extract (Bottling)	-

 

[Drunkula]

@pilgrimhudd sounds like that, not to put too fine a point on it, say I'm the only bee in your bonnet.



I really can't wait to spring the bird beer on people. Sadly things with wheat tend to deteriorate fairly quickly. It's a faff but those beers genuinely are nice.

 

[strange-steve]

I can't for the life of me think of what next to brew....It could be anything, i'm not bothered (apart from @Drunkula bird seed beer).

I thought it might be fun to post someone else's recipe that you'd like to brew, but haven't......and then we can all get some ideas?

I'll kick off with one that i'd like to brew, but not next...An Ankou's red IPA.

14 lb Bestmalz Red-X (and nothing else)
I did an overnight mash starting at 64C and raising back to 64C after half an hour. There's no need to mash overnight, it just shortens my brew day.
Bittering Hops (75 minute boil)
Magnum to 34 BUs
Flavour Hops (15 minute boil)
1 oz Amarillo
1 oz Cascade
1 oz Mosaic
(Alpha acid content was 9.3%, 7%, 12.4% contributing 41.5 BUs overall. Either go with that or adjust the bittering hops to give an overall BUs of 75-76)
Half a Protofloc tablet
Hop Steep 15 mins. Hops added when wort temperature drops below 80C
1 oz Amarillo
1 oz Cascade
1 oz Mosaic
Dry Hopping (3 full days)
2 oz Amarillo
2 oz Cascade
2 oz Mosaic
Yeast
Fermentis US-05 (You need a fairly neutral, high attenuating yeast to reach the final gravity)

I can confirm that it makes a cracking beer, @An Ankoù's was great and my attempt to brew it was one of my best IPAs.

 

[strange-steve]

@pilgrimhudd sounds like that, not to put too fine a point on it, say I'm the only bee in your bonnet.



I really can't wait to spring the bird beer on people. Sadly things with wheat tend to deteriorate fairly quickly. It's a faff but those beers genuinely are nice.

It would make me so happy if you'd put that in this months freestyle competition. Style doesn't get much more free.

 

[Drunkula]

It would make me so happy if you'd put that in this months freestyle competition. Style doesn't get much more free.

Dammit - batch is so small I need it for victims. If I do it again I would. Somebody on Freecycle today is giving away 18kg of wheat about 500 metres from me because they only wanted 2kg to make some wheat cushions..... soooo tempting.....

 

[samale]

I can't for the life of me think of what next to brew....It could be anything, i'm not bothered (apart from @Drunkula bird seed beer).

I thought it might be fun to post someone else's recipe that you'd like to brew, but haven't......and then we can all get some ideas?

I'll kick off with one that i'd like to brew, but not next...An Ankou's red IPA.

14 lb Bestmalz Red-X (and nothing else)
I did an overnight mash starting at 64C and raising back to 64C after half an hour. There's no need to mash overnight, it just shortens my brew day.
Bittering Hops (75 minute boil)
Magnum to 34 BUs
Flavour Hops (15 minute boil)
1 oz Amarillo
1 oz Cascade
1 oz Mosaic
(Alpha acid content was 9.3%, 7%, 12.4% contributing 41.5 BUs overall. Either go with that or adjust the bittering hops to give an overall BUs of 75-76)
Half a Protofloc tablet
Hop Steep 15 mins. Hops added when wort temperature drops below 80C
1 oz Amarillo
1 oz Cascade
1 oz Mosaic
Dry Hopping (3 full days)
2 oz Amarillo
2 oz Cascade
2 oz Mosaic
Yeast
Fermentis US-05 (You need a fairly neutral, high attenuating yeast to reach the final gravity)

That one is on my brew list. I have to order redx. Unfortunately geterbrew don't sell it.

 

[terrym]

Dammit - batch is so small I need it for victims. If I do it again I would. Somebody on Freecycle today is giving away 18kg of wheat about 500 metres from me because they only wanted 2kg to make some wheat cushions..... soooo tempting.....

Have you got it yet?

 

[Drunkula]

Have you got it yet?

I got no grain mill, otherwise I'd be on it like a shark on a baby seal.

I suppose I could go all chicha and ask Janet the Tusks over the road to chew them for me. Honestly, the way she goes on you could tip them by the shovel full into the corner of her face and put a bucket under her chin and she wouldn't notice.

 

[pilgrimhudd]

Nice idea for a thread, and the @An Ankoù recipe looks great.

Whilst the beer @Pennine put into the June comp didn't win it's the one I'd most like to brew

5.00 kg	Pale Malt (2 Row) UK (5.9 EBC)	72.5 %
0.56 kg	Caramunich I (Weyermann) (100.5 EBC)	8.1 %
0.50 kg	Carafa I (Weyermann) (630.4 EBC)	7.2 %
0.50 kg	Oats, Malted (Thomas Fawcett) (3.9 EBC)	7.2 %
0.20 kg	Chocolate Rye Malt (492.5 EBC)	2.9 %
0.14 kg	CHÂTEAU CAFÉ LIGHT® (250.2 EBC)	2.0 %
50.00 g	Cascade [5.50 %] - Boil 60.0 min	31.6 IBUs
30.00 g	Chinook [13.00 %] - Steep/Whirlpool 10.0 min, 100.0 C	16.3 IBUs
30.00 g	Chinook [13.00 %] - Steep/Whirlpool 2.0 min, 95.0 C	2.7 IBUs
1.0 pkg	SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml]	-
30.00 ml	Vanilla Extract (Bottling)	-

This looks nice!

I can't seem to @An ankou

 

[pilgrimhudd]

@pilgrimhudd sounds like that, not to put too fine a point on it, say I'm the only bee in your bonnet.



I really can't wait to spring the bird beer on people. Sadly things with wheat tend to deteriorate fairly quickly. It's a faff but those beers genuinely are nice.

Choooooon

 

[pilgrimhudd]

That one is on my brew list. I have to order redx. Unfortunately geterbrew don't sell it.

One of the reasons I haven't gone for it too. Fancy another swap? I've got a treacle ale or neipa?

 

[Clint]

Don't want to be a party pooper etc..I've sold animal grade feeds...mostly bird and small animal for over over 20 years..they are that..animal grade,not screened,and come from other countries as well as the UK.
Be careful...a particular nasty is ergot...a fungal disease prevalent in places with poorer control and mixed with wild grasses...

 

[samale]

This is a good shout for a thread. So much to choose from. I wouldn't mind trying @strange-steve dubbel or his take on Orval. @Pennine has some great beer on his thread. Really looking forward to trying his spring stout, also very interested in his Brett German porter. Some great beers on this forum

 

[strange-steve]

Some day I'm gonna get round to brewing @-Bezza-'s Black IPA (this one) which was fantastic. Too many recipes, not enough time.

 

[pilgrimhudd]

There was a rum porter or stout recipe i saw on here a while ago which seemed right up my street but I can't find it again now.

 

[Oneflewover]

Too many recipes, not enough time.

Ain't that the truth!

 

[cushyno]

Gotta try me a @foxbat Fuggle Duck someday.

 

[pilgrimhudd]

Gotta try me a @foxbat Fuggle Duck someday.

Cant beat his mainline if you ask me!

 

[Rodcx500z]

Has anyone got a clone for green king rum runner only tried it for a week in one of my locals a couple of years ago what a beer