Not sure of the science towards it and appreciate it adds time to brew day, I add a mash out now for all brews.
15 mins to equalise to the sparge water temp.
Sometimes you just get into a routine, however I do have quite a large dead space in my AIO which often results in a thicker mash. I find the mash out assists with flow
15 mins to equalise to the sparge water temp.
Sometimes you just get into a routine, however I do have quite a large dead space in my AIO which often results in a thicker mash. I find the mash out assists with flow