Callumbo
Well-Known Member
Hmm i think i might change my temps a little bit for the sparge.
But i have to say, in all the beer i've brewed, i've never had a tannin taste a the end. But i do sparge slowly, i mean a good hour and a half to 2 hours to sparge. (not through choice, the filter and tap i have on the mash tun are a bit to small for the job.
But i have to say, in all the beer i've brewed, i've never had a tannin taste a the end. But i do sparge slowly, i mean a good hour and a half to 2 hours to sparge. (not through choice, the filter and tap i have on the mash tun are a bit to small for the job.
