Split Batch/ Lager/IPA Have two 9 litres cornies to fill for Xmas and thought it would be interesting to split a batch between a lager (first time) and an IPA. Any suggestions for a Malt Bill? I am thinking either pilsner with a dash of Munich as a foundation for a German lager and a tropical IPA. I would liquor back on the lager wort to ease the SG on that. Or maybe go for mainly Vienna for a Vienna lager and Vienna IPA? Hopping would be the biggest challenge and I would aim for most to be late additions after the batches are split, but for the initial bittering charge what would the best hop would be? Id be interested to know if anyone has done this and how they got on, as well as any malt and hop suggestions.