Split brew days

[UKSkydiver]

Morning.

Looking to do BIAB all grain over a couple of evenings. Has anyone done a mash on one day, then boil on another day?

I know some people reduce to 30 min mash and boils. May incorporate this too.

I've left to cool overnight in the past, but not split the hot jobs.

Cheers.

 

[Leard]

Presumerably you'll be removing the grain bag from the mash before you leave it for the day? I've never done it but I can't see what issues it would cause. It would just take much longer to do the boil since you'll be heating to boil point from room temperature rather than 65-70C.