St Peters cream stout - Conditioning?

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Spudhead94

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Evening All,

I'm looking at buying and brewing up the above mentioned kit, I've conditioned stouts before in bottles etc and it's got me thinking... Could you condition in a corny keg?

So once fermented and transferred i'd charge the keg with a single Co2 bulb and re-charge say every two weeks - just an example please feel free to correct me, say after 6 months i'd chill and charge the keg to the required volumes.

How would you go about actually doing this as i've never done this idea before.
 
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