Quick question on storage on grains. Was looking at getting a 25kg bag of Maris Otter Pale Malt crushed as its good value instead of multiple 1kg bags. Got the GF at Xmas and intention was to do 1 brew a month but its working out 1 every 2 months so a 25kg bag would last me a year. Will crushed malt last that long and what are the favourable storage conditions for crushed grains. On another note Ive done some freezing of hops but never been that impressed months down the line.