Stout recipe help please

[pilgrimhudd]

Big bold roasty flavours from all that. Needs a big bittering addition to cut the harsh roast flavours. Nothing nicer than an American stout that makes your eyes water

IBU's of 50, I've still got the boil on, you reckon more?

 

[Donegal john]

IBU's of 50, I've still got the boil on, you reckon more?

Do a20g/ 30g addition are 30 mins as well. Won’t up the ibu’s that much but will add some more and some flavour.

 

[Donegal john]

But your beer and you know your bitterness levels. I like them bitter and lots of whirlpool additions. But that’s just my preference

 

[pilgrimhudd]

But your beer and you know your bitterness levels. I like them bitter and lots of whirlpool additions. But that’s just my preference

I'm easily persuaded, chucked in another load of chinook at 25....

 

[Donegal john]

I'm easily persuaded, chucked in another load of chinook at 25....

Never go wrong with the ad hoc method of brewing.

 

[moto748]

Really fancy doing this! What yeast are you going for, pilgrim?

Trouble is, I've made a few stouts lately, I'd decided my next brew would be something paler. But it's deffo on the list.

 

[samale]

Big bold roasty flavours from all that. Needs a big bittering addition to cut the harsh roast flavours. Nothing nicer than an American stout that makes your eyes water

Are we chatting Willie Frazer levels

 

[pilgrimhudd]

Really fancy doing this! What yeast are you going for, pilgrim?

Trouble is, I've made a few stouts lately, I'd decided my next brew would be something paler. But it's deffo on the list.

Plain 'ol us05!

 

[Donegal john]

Are we chatting Willie Frazer levels

No one more bitter ever existed.

 

[SMP Brewery]

Brewed one and I have to say it wasn’t bad, next time I’ll add more peel.

Brown Clee Stout
Brewfather