- Apr 8, 2014
- Reaction score
That's interesting, I dosed my last IPA with metabisulphite and I had convinced myself that I could taste it as a harsh gypsum-like flavour, but I certainly didn't notice that in yours. How much SMBS did you use? Also there were no signs of oxidation, the colour was nice and bright (lighter than it looks in my pic) and didn't seem to be suffering from hop fade.... oh by the way would you be surprised if I said I used metabisufite in the keg? It seems to have helped the oxidation in your bottle. Anything stick out when you were tasting?