This years batch wasn't plentyful, so had to add 600g of bought frozen. 1.2 kg of Strawberries, cut washed and cleaned, 1 camden added and left for 6 hours and brought to boil and simmered for an hour to clear most of the sulphates. Dissolved half the sugar in the strawberries. 1kg of sugar, 500g into dj the rest as mentioned above. Dissolved with 2 bag tea. 1 ltire of rgj for a change to the normal wgj I use. Poured juice and mushed strawberries into dj and allowed to cool. When cool added 1.5 tsp of pectolase, 1 tsp of wilko yeast nutrient and a tsp of citric acid. Harris premium yeast used for low foaming and was open, would have prefered gv4 but wasn't enough airspace for it. Fermenting.