Dave's Bunker
Active Member
Hi everyone, I've just started a batch of Barley Wine (from a kit) and followed the instructions to the letter, the brew started well but only lasted a day before it slowed down to a stop, the temperature is 20°C ive been told I have what is known as a "stuck fermentation", I've broached this subject before but never asked how to re-start so if someone could give me the best way to get this going again, thanks in advance and happy brewing, regards Dave