Subbing cider for wine

Help Support The HomeBrew Forum:

MrRook

Landlord.
Joined
Feb 10, 2017
Messages
959
Reaction score
442
Location
Crescent City, CA
Last night my wife substituted some of my hard cider instead of the normal cheap wine in a chicken scarpariella recipe and it turned out WAY better.
 

Graz

Landlord.
Joined
Nov 17, 2015
Messages
1,787
Reaction score
826
Location
Worcestershire
Cider can work quite well in a number of recipes, work great with pork and a few years back I cooked a couple of pheasants in the slow cooker in cider, was really tasty.
 

Mr_S_Jerusalem

Landlord.
Joined
Aug 22, 2019
Messages
723
Reaction score
305
Works well with ham too. When you boil it, use 2/3 cider 1/3 water instead of just water.
Makes good stock for Pea and Ham soup.
 
Top