tonyhibbett
Landlord.
Having had a number of infected batches of wine in recent times, I decided to get serious about sulphur dioxide. My tub of sodium metabisulphite had a bb date of 2012 so I ordered a refill so I can top up my casks with so2. However, I need to know how much to add. After a long search I finally came across Harris so2 test strips. Has anyone used these?