- Oct 4, 2019
- Reaction score
Your household must love dry wines! Was it obviously dry or did the flavours mask the dryness? I like my wines a little sweeter, so might try backsweetening if it is too dry for me. I'll see where it finishes with the D47.Hi Scott, didn't back sweeten, fg was 990 (don't check sg these days) with the gervin yeast. I only used this yeast as it was the only one they had left, I usually use any general purpose wine yeast which works just as well.
Just put another one on using cherry lowitz, but doubled the quantity as it doesn't last long in our house, this time using cml wine yeast and to 900g sugar totals per gallon.
Keep us updated on how the Cherry Lowicz turns out. I'll update on my Raspberry version too.......and oops, just remembered that I used the Raspberry and Lemon Lowicz rather than the Raspberry and Lime version that you used.