- Jun 15, 2020
- Reaction score
It’s a mystery - possibly pectin haze as chippy suggested. Just a thought - did you top up with juice or water after campden and stabilising at the first racking? I have once topped up with apple juice and had problem clearing as it kept slowly fermenting again - but eventually got there and cleared- took another week and a bit for yeasties to finish the added juice.Hello there, i have been shaking the demi john after the fermentation has finished a good few times a day to release the CO2, not shook it after adding the finings only let it do its stuff.
The only thing i have done is after adding the finings over a week ago was to re rack the wine again and add more finings to help it clear?
Was there any signs of clearing? Did you see any separation/layers in the wine?