War Grade Vaux Stout
New Member
- Joined
- Feb 24, 2022
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One or two who've followed my progress will know I've had my first ever stout kit brewing for the last week and I think I am now ready to Syphon into a smaller container. I have a keg which is about five litres with a tap. Is this suitable adjusting measures of sugar pro rata to this volume?
I have the Wilko syphon tube with tap and filter but can't quite work out how that's supposed to work. Any pointers or tips would be much appreciated at this juncture.
I have the Wilko syphon tube with tap and filter but can't quite work out how that's supposed to work. Any pointers or tips would be much appreciated at this juncture.