TC Apple Raspberry and Mango

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Barley Rubble

Landlord.
Joined
May 16, 2020
Messages
523
Reaction score
237
Location
Royal Berkshire
Brewed this one up today and ingredients as follows;
9 x 1 litre Tesco Apple and Raspberry Juice 90/10%.
2 x 1.75 litre Sainsburys Apple and Mango Juice 85/15%.
2 x 1 litre Sainsburys Apple and Mango Juice 85/15%.
4 x 1 litre Sainsburys Mango Juice Drink 19% mango puree.
1 x 1 400 ml. bottle of Lowicz Raspberry Syrup.
1 x 1 400 ml. bottle of Lowicz Strawberry Syrup. (Picked this up by mistake).
1 x 1 litre Tesco Apple Juice 100% .
1 x 500 ml boiled water (allowed to cool) with 4 green tea bags.
1 x 500 ml mineral water.
4 x tsp Youngs Pectolase.
OG 1050.
One sachet of liquid WLP775 Yeast.
All in a 30 litre plastic FV.

I will update this post as and when.
 
Airlock activity started approximately 22 hours after lid sealed down. FV placed in a trug, £5 from Wilko and iced water added to halfway up the FV to keep it cool.
 
Tesco apple and mango makes great wine, so going by that I reckon this cider will be a beauty.
 
Back
Top