I’m going to knock together a quick pineapple and Apple turbo cider (5l demijohn). Having read a few threads on here my chosen recipe is:
2l pineapple juice from concentrate
3l apple juice from concentrate
5g all purpose wine and cider yeast
1tsp yeast nutrient
1tsp pectolase
1 cup of strong tea
My question really is just what is the tea for? I realise it’s for the tannins but what do they bring to the brew? Can I leave it out?
2l pineapple juice from concentrate
3l apple juice from concentrate
5g all purpose wine and cider yeast
1tsp yeast nutrient
1tsp pectolase
1 cup of strong tea
My question really is just what is the tea for? I realise it’s for the tannins but what do they bring to the brew? Can I leave it out?