Technical books

[roboto]

Does anyone have any recommendations for more technical reading? On any aspect of brewing really, I'm just very curious!

Thanks

 

[trueblue]

The most important brewing book you can own

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements): Amazon.co.uk: White, Chris, Zainasheff, Jamil: 8601404354465: Books

 

[roboto]

The most important brewing book you can own

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements): Amazon.co.uk: White, Chris, Zainasheff, Jamil: 8601404354465: Books

Much appreciated, will give it a look

 

[foxy]

The best technical book I have read is Brewing Yeast and Fermentation by Chris Boulton and David Quain
https://www.goodreads.com/book/show/5247966-brewing-yeast-and-fermentationIf you search on line there are a lot of technical books you can pick up for free to read on line, including the one above.
Wiley online is a good source of technical brewing information quite a lot for free.
Some good articles here from Master Brewer Tim O' Rourke.
http://www.ibdlearningzone.org.uk/article/search/?author=140

 

[Sadfield]

I once read a twitter thread where this question was asked to a bunch of pro brewers. The IBD course literature, Technology Brewing and Malting by Wolfgang Kunze and Malting and Brewing Science 1 & 2 by Hough, Briggs, Stevens and Young, all got the most mentions.

 

[JockyBrewer]

This is a good paper on pH in brewing:
http://themodernbrewhouse.com/wp-content/uploads/2016/11/BAMFORTH-pH-in-brewing.pdf

 

[An Ankoù]

Does anyone have any recommendations for more technical reading? On any aspect of brewing really, I'm just very curious!

Thanks

What have you read already?
I'd certainly go along with "Yeast", above. There are three other books in the series with good bits in them, but not as useful as "yeast".
Scott Janish "The New IPA..." is an informative read.