Home made tortilla chips with ground rosemary and sea salt... fragrant, crispy and the bite of salt...and best of all super quick to make.
The beer, wine and cider snack thread.
- Thread starter Fuzzy Growler
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Just got inspired
Recipe please!
Didge
Well-Known Member
I may be wrong but that looks like prawn cocktail on toast, inspired!
Twinkle toe’s is shaping up nicely View attachment 37058
What area was this, we are lucky to get dirty peanuts Lol
My local from my younger days was good...you'd have anything up to 40 lads in the tiny bar all drinking far too much,playing pool and pinball...the landlord would bring out great big plates of chips,butties and sometimes chops..it got a bit wild at times...he left a mop and bucket out for us to clean up the spills..
BrewMeHappy
Beer today, gone tomorrow
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I tried the chickpeas tonight, going with the paprika and garlic idea, but I under did the seasoning so were a bit bland. Onwards
and upwards though and I'll smother the next batch
and upwards though and I'll smother the next batch
Inspired by previous posters.
2 cans chickpeas, drained rinsed and dried on kitchen paper.
Spread out and baked on greaseproof at 180C for 45 mins. Tip into big bowl, add 1 tsp garlic powder, 1 tsp chilli powder, 1 tsp fine salt and a couple of tbsp of olive oil. Shake it baby, then back on the greaseproof for 15 mins at 180C.
Let cool for 10 mins.
Spicy! :) Maybe easy on the chilli next time. Maybe not.
Today I've boiled a small gammon in some stock veg then glazed it with mustard and honey and roasted it.
Part of the process is to remove the rind before glazing...which is usually thrown away. I've turned mine into pork scratchings!
Part of the process is to remove the rind before glazing...which is usually thrown away. I've turned mine into pork scratchings!
I have a tin of those, and I'm going for it. 30p from Aldi (drained weight 240g).
They were very good. I think a bit dry so next time I might bake shorter or add more beer!
Cptn_Needa
Chookity-pok
Trip to Lidl today and came back with my favourite beer snack.
Edit: Will be making some of those delicious looking chickpeas later I think
Edit: Will be making some of those delicious looking chickpeas later I think
Well, I did that.
Drain, rinse and dry chickpeas.
Cook at 180°C for 15 mins.
Remove baking sheet. Chase chickpeas around, and put in cleaned-out Christmas pudding pot, add oil, ground chilli, garlic, paprika, stir.
Put in shallow baking tin.
Cook at 180°C for 15 mins.
A bit too dry and crunchy. 'Cos fan oven? Can't put in the range, it's full of firewood.
For 30p and a bit of spice, I will try another go, but reduce the cooking time by ⅓. Perhaps they'd be better then. Salt helps, but I don't want to put salt on.
Inspired by @Fuzzy Growler original post, this is my interpretation using 1/4 tsp each of Smoked Paprika, Cumin, Salted Garlic and Cayenne. Bloody lovely they were
I just been trying pizza...
Bought strong flour,yeast etc today...made the basics for the kids... which they loved.. something extra for the Mrs..and this for me!
labrewski
Landlord.
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Looks very tasty
JiiPee95
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Yeah, I believe you call them crisps in the UK :) I didn't mean french fries though I wouldn't mind eating those eitherChips
