The Quest for the Perfect Bitter

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I am very tempted to order one of their new mini casks to try and get my version closer to the real thing.
 
I thought you might be interested in this short video just out today with 5 points Brewery talking about their Best Bitter on which my recipe was based.


I've brewed this twice now and it's just delicious! A firm favourite.

IMG_3666.jpeg
 
It's the kit from The Malt Miller: Five Points Best – Best Bitter | The Malt Miller
3.27kg pale maris otter/170g amber/170g crystal/140g wheat malt.
40g fuggles 60min boil/30g fuggles 15min boil/80g fuggles flameout
White labs WLP013
67C for 60 mins/75C mashout
19C for 14 days
2.4 vols CO2
13.63L mash water
14.25L sparge water
20L batch (in my kit)
4% ABV
 
Haven't been for a while to a pub but when I do Costello's in Stockton Heath or Appleton Thorn Village Hall.
Sorry, misread the 'Landlord' tag as actually being a landlord - I'm new!
I think Costello's has closed down (my barber worked behind the bar there), sadly.
 

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