Wynott
Regular.
On the whole, I’m not displeased with my efforts at home winemaking so far, but there have been one or two exceptions.
I made some Daisy wine which was far too strong a flavour, and even mixed with a tea wine is only good for cooking. Hopefully this year‘s effort will be better. Similarly my Meadowsweet is not palatable after a year. I recently read in an old book that the writer had put a poor wine away and rediscovered years later when it was fine, so have created a Naughty Corner for the Undrinkables. Except the Prune, yeuch, that went straight down the drain!
Anyone benefitted from doing this?
I made some Daisy wine which was far too strong a flavour, and even mixed with a tea wine is only good for cooking. Hopefully this year‘s effort will be better. Similarly my Meadowsweet is not palatable after a year. I recently read in an old book that the writer had put a poor wine away and rediscovered years later when it was fine, so have created a Naughty Corner for the Undrinkables. Except the Prune, yeuch, that went straight down the drain!
Anyone benefitted from doing this?