Well I have gone through a fair few now, but sadly, I am throwing away between a 1/3 and a 1/2 a bottle each time....
As I tip the bottle towards the jug the white stuff at the bottom of the bottle quickly makes it way from the bottom to the top of the beer flow level and is all too quickly the stuff that is coming out of the bottle, with the good clear beer being drawn to the bottom where it too, then mixes with the crud.
Thought I would get better the more I have poured, but if anything, the longer the bottles are on the shelf, the worse it seems to become..
So sad as I love the beer, yet soo much is going down the sink.... amateur trials and tribulations eh?
What is the usual alternative to bottling? And how long will the beer stay good kept like that?
Putting it into some sort of keg or barrel so you can serve it draft.Bump?