Hi all, I'm keen to make a larger, but the fact recipes I've seen recommend months of conditioning time puts me off. Yeah I know that is what 'largering' is however I struggle to wait 3 weeks for my IPA! Are there larger recipes which are more likely to taste good when young? (or ones I should avoid?) I've just upgraded from plastic barrels to corny kegs so I do now have the option of filtering and force carbonation. Would filtering bypass much of the conditioning time or is it less about clarity and more about developing the right flavour? Must admit my plan for the corny kegs was to use yeast for the major carbonation and install a top draw / floating tube setup. Thanks for your input!