- Jun 19, 2019
- Reaction score
Just started on a very pleasurable retirement hobby of all grain brewing - sure beats the 9 to 5 rat race and could do with a bit of advice from the more experienced who hang out here ! I have a robobrew rig which does all the various steps of mash, sparge, boil etc. So instead of doing a mash with approx 2/3 of the water and then sparge with the other 1/3 why can't you just mash in with the total amount of pre boil water and eliminate the sparge step ? Appreciate and feedback !