Tom Caxton Lager kit Review

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Aug 14, 2018
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Feb 2021. Made as standard kit with 500g of spraymalt and 500g brewing sugar. Starting SG was measured at 1.042 at 20 litres volume. I added 25g of Saaz hops after 11 days at SG of 1.009 and got 39 bottles a few days later - same SG using 140g of priming sugar. It looked quite dark initially - but after a few weeks - it cleared to a 'lager' colour.
Poured with a nice head and it tastes fine (I drink most things though). I would do this again and it was good value. It seems stronger than the SG implies.
Please move review if in wrong place

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