I have just received an order from "The Malt Miller"to make a Mosaic IPA. The grain bill for the 23 litre recipe is as follows: Maris Otter 4.3kg Vienna Malt 940g Caramalt 188g I cut this amount in half to make an 11.5 litre batch. By mistake, however, I ordered the full 188g of Caramalt instead of 94g. The milled grain from the Malt Miller comes mixed in just one sealed bag so there is no way of cutting the caramalt to 94g. My question is will this extra caramalt make a great difference? Should I write the whole thing off or is there a way of off-setting the extra caramalt? Suggestions gratefully received.