Hi forum, Long time no brew. I might do a stout or porter next. I've got a back of chocolate malt, and another of dark chocolate malt to use. As well as a bag of black malt. What are the pitfalls of doing a brew that involves wanging a shed load of this in to use it up? They are 500g/1 lb bags, with a bit used in each case. Usually do a 5 gallon brew.