tribute clone,

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sam51

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hi anyone know what hops and yeast is used for making a tribute clone ale,
many thanks sam.
 
Brew uk sell a recipe pack. Seems to be fuggles, williamette and styrian with MO and Munich malts. A choice of yeast is offered depending on 9f you go liquid or not.
 
Morning all

last weekend i did my first ever AG: Tribute from Malt Miller

I felt like the brew went well and i followed the instructions perfectly.
This morning i took a quick hydrometer reading to see how it is progressing, so after 6 days its gone from 1042 to 1006 which is about right and been sat at around 20'c all week

However, when taking the obligitory taste of the trial jar the absolute overriding flavour was that of the Maris Otter. Very earthy and not really a hint of the citrus flavours its meant to have.

Now, is this due to me being impatient and i should leave it in the FV another week and then bottle. OR will the flavours change once they are bottled?

any advise appreciated

thanks
 
I've made Tribute at least 10 times and my recipe is
4500g MO
100g Crystal
45g Willamette 90m
25g Willamette 15m
Safale S04
OG about 1046
 
I've made Tribute at least 10 times and my recipe is
4500g MO
100g Crystal
45g Willamette 90m
25g Willamette 15m
Safale S04
OG about 1046
 
I've made Tribute at least 10 times and my recipe is
4500g MO
100g Crystal
45g Willamette 90m
25g Willamette 15m
Safale S04
OG about 1046
well, thats a little different

Crisp Extra Pale Maris Otter (3200 grams)
Crisp Munich Malt (1000 grams)
Fuggles Pellets (27 grams)
Willamette Pellets (31 grams)
Celeia (Styrian Goldings) Pellets (23 grams)
NBS Ale Yeast 12g (1 packs)
 

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