Hummmpf! There goes my lounging round..
I'll get my notes..
I'll get my notes..
Tribute style ale anybody done one ?
- Thread starter The Baron
- Start date
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An Ankoù
Landlord.
Heidelberger!
Tribute Clone.
23 litres
AAU I have..
Fuggle 4.4%,Willamette 4.1%,celeia 3.6%
OG 1.042,FG 1.010,ABV 4.2%,IBU 27, SRM 5
YEAST Notty,wilko.
Boil 1 hour. Mash 65c,1 hour.
Crisp maris otter 3.5kg
Crisp Munich 900g
Fuggle 15g @ 60
Willamette 19g @ 60
Willamette 12g @ 15
Fuggle 16g @ 15
Celeia and Willamette both 25g hopstand at 76c.
Water,limited info from St Austell...sulphate 170,chloride 100,KH 32
23 litres
AAU I have..
Fuggle 4.4%,Willamette 4.1%,celeia 3.6%
OG 1.042,FG 1.010,ABV 4.2%,IBU 27, SRM 5
YEAST Notty,wilko.
Boil 1 hour. Mash 65c,1 hour.
Crisp maris otter 3.5kg
Crisp Munich 900g
Fuggle 15g @ 60
Willamette 19g @ 60
Willamette 12g @ 15
Fuggle 16g @ 15
Celeia and Willamette both 25g hopstand at 76c.
Water,limited info from St Austell...sulphate 170,chloride 100,KH 32
Last edited:
Thankyou Clint you can go back to sleep 
Pennine
Landlord.
- Joined
- Dec 21, 2019
- Messages
- 2,892
- Reaction score
- 4,426
1.942 Og that should get us to 400% abv!
I did spot that Pennine but decided not to pull him up as he needs the rest
Ps hops ordered Clint From CML
Ps hops ordered Clint From CML
Yeah..my bad...but if you like!
I fixed it..just incase.
I think increasing the hopstand wouldn't harm it one bit. I'm planning an early brew tomorrow it's either APA OR Tribute..if I do Tribute I'll increase the hopstand.
Increase in Hop amount or time or both?
Pennine
Landlord.
- Joined
- Dec 21, 2019
- Messages
- 2,892
- Reaction score
- 4,426
Ahh I thought you had a pint of your tribute and that is why you couldnt get off the couch!
I have had your tribute edition before and it was very good, I would recommend this recipe.
I think I'd keep the timing but double the amount..but then I'm only learning.
I can't believe they put zest in it. It's a mass-produced beer with huge volumes, I would have thought they use the simplest method possible.
More subtle British ales are hard for the homebrewer to replicate. Hop-forward beers like Proper Job are much easier to clone, I've done PJ a few times and compared it directly with PJ from a St Austell pub down the road when on holiday, and can't tell the difference. However Tribute is much harder to get spot on, I must have brewed a clone 6 times and it's still not there. I agree with @Clint and may up the Willamette next time.
More subtle British ales are hard for the homebrewer to replicate. Hop-forward beers like Proper Job are much easier to clone, I've done PJ a few times and compared it directly with PJ from a St Austell pub down the road when on holiday, and can't tell the difference. However Tribute is much harder to get spot on, I must have brewed a clone 6 times and it's still not there. I agree with @Clint and may up the Willamette next time.
Yeah I thought it was going to come from the Williamette being a American hop but when I read the descriptors it is a son/daughter of Fuggles and did say it was earthy and spicy that what made me question it before brewing but it sounds like it does come from the Williamette so I will do as Clint has said and up it when I brew mine
I quite agree, the super market stuff gives the cask ale a bad name.
Styrian will give it a citrus finish, I used it in very small quantities in a Greg wheeler pale ale, (late boil) and I think you pick it up quite a bit.
Cheshire Cat
Landlord.
Just added some Styrian G to my whirlpool.
I am going to do Clint's with a larger whirlpool of Styrian and Williamette
I can't understand your dislike of Proper Job, and can only assume it has been mishandled on its trip across Brittany to get to you. It is a lovely drink.
