I have been playing around with a recipe and I keen to get some feedback on the ingredients before I commit to the brew. I am aiming for a hop-forward Tropical/Pacific style Pale Ale. I formulated the recipe around a Mosaic/Citra/Simcoe combination, but I'm a bit unclear on ratios that I should be using. Sometimes I notice a musky after-taste/aroma on the tropical ales, which Im keen to avoid. Target Volume: 23 Litres. Target OG: 1.041. Target FG: 1.006. Target ABV: 4.6%. Colour: 3 SRM. IBUs: 32 2.0kg Pilsner Malt 2.0kg Maris Otter Pale 5g Warrior (US) 60 min 15g Mosaic (US) 10 min 15g Simcoe (US) 10 min 15g Citra (US) 10 min 30g Mosaic (US) Whirlpool 30g Simcoe (US) Whirlpool 30g Citra (US) Whirlpool 10g Mosaic (US) Dry Hop 10g Simcoe (US) Dry Hop 10g Citra (US) Dry Hop Safale US-05 Comments much appreciated.